Spring bulbs are among the first plants to flower. Alliums, daffodils, tulips, and snowdrops are common spring bulbs in Zone 3.
There are many varieties of each. Try the ones that look best on the package, then follow the instructions on the package carefully. As the years go by, you will have your favorites.
Follow these basic instructions on gardening with spring bulbs.
Alliums are related to garlic and leeks, giving off an oniony scent when bruised or cut. Grow in average garden soil that is well-drained. Their flowers are a cluster of individual stary flowers grouped in a sphere on top of a long stem. Varieties come in a number of different colors and sizes. Be prepared to stake the taller varieties.
Daffodil or Narcissus flower early in the spring, before other perennials. They multiply rapidly; plan accordingly to give them enough space. If the bulbs do not flower well, add a low-nitrogen, high potassium fertilizer.
Tulips are one of the most common flowers, coming in many different colors, sizes, and shapes. Chose varieties you like best and enjoy. They spread by forming small bulbs that eventually grow into full-size bulbs.
Snowdrops are small bulbs with small flowers, usually the first flower to appear in the spring. They are best bought as green, as opposed to dry, and planted immediately. They tolerate some shade and mediocre soil. The bulbs are toxic.
Garlic likes well-drained soil. Do not over-water as wet soil will rot the bulb. The hard neck variety thrives in Zone 3. Plant four to five weeks before the first frost date. To start, break cloves from a garlic bulb and plant six inches apart with the pointy end up, about 5 cm deep in loose soil. Keep the rows 12 inches apart. Cover the area with 2 inches of straw or mulch.
Harvest in late August when the leaves start to turn brown. Lift the bulbs out with a garden fork, gently brush off the dirt, and hang for about 14 days in a dry shady area. The skin on the bulbs should become papery. Either cut the stems about 2 inches from the bulb and store them on a tray or braid the stems and hang them in a dark dry area.
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